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More details

Beef Cannelloni in Tapa

Ingredients

Meat cannelloni without bechamel sauce Frinca / Prielá 1 u
Grated tomato 200 g
Salt  
Oregano  
Grated Cheese  

Preparation


Sauté the grated tomato with the oil and salt. Add the oregano.

Place the sauce in an ovenproof dish.

Place the cannelloni on top of the sauce, sprinkle with grated cheese.

Bake and serve.