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Beef Cannelloni with Ratatouille

Ingredients

Meat Cannelloni without Bechamel Sauce Prielá / Mesón 3 u
Traditional ratatouille 100 g
Bechamel sauce 100 g
Grated cheese  

Preparation

- Arrange the ratatouille in an ovenproof dish.

- Place the cannelloni on top. Drizzle with the béchamel sauce.

- Add the grated cheese.

- Bake and serve.

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