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More details

Red Squid Croquettes with Leek Sauce

Ingredients

Croquetas de Chipirón a la Tinta Frinca / Prielá 4 u
Leek 1 u
Butter  20 g
Liquid cream 50 ml
Salt  
Pepper  

Preparation

Prepare the leek sauce: wash and cut the leek. Poach in the butter until soft. Add the cream and let it reduce. The sauce should be very thick.

Fry the squid croquettes in Prielá / Frinca ink.

Place one tablespoon of leek sauce per croquette on the bottom of a plate.

Place the croquettes. Decorate with edible flowers.