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Falafel finger

Made with chickpea flour, 100% vegetarian and no breadcrumbs. Even sized pieces. Intense spicy flavour. Perfect for dipping.

Instructions: DEEP FRYER (recommended)/FRYING PAN: Cook from frozen in hot oil (180 - 185ºC) for 1 to 1.5 minutes. OVEN: Bake straight from the freezer on ovenproof paper placed on the middle rack of a pre-heated fan-assisted oven at 200ºC with top and bottom heat. Bake for 5-6 minutes.

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Falafel finger

Condition: New

Made with chickpea flour, 100% vegetarian and no breadcrumbs. Even sized pieces. Intense spicy flavour. Perfect for dipping.

Instructions: DEEP FRYER (recommended)/FRYING PAN: Cook from frozen in hot oil (180 - 185ºC) for 1 to 1.5 minutes. OVEN: Bake straight from the freezer on ovenproof paper placed on the middle rack of a pre-heated fan-assisted oven at 200ºC with top and bottom heat. Bake for 5-6 minutes.

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