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Mini Crispy Burger Chicken with Vegetables

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Crispy falafel burger

Made with chickpea flour, 100% vegetarian and no breadcrumbs. Intense spicy flavour.

Instructions: DEEP FRYER (recommended)/FRYING PAN: directly from frozen, fry at 180-185ºC for 3-3.5 mins. GRILL: directly from frozen, place on a grill or in a frying pan, with a drizzle of oil, and cook for 12 minutes at medium heat, 6 minutes on each side. OVEN: directly from frozen, place the tray in the centre of a fan-assisted oven and cook at 220ºC for 18-20 minutes, turning over half-way through cooking time.

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Crispy falafel burger

Condition: New

Made with chickpea flour, 100% vegetarian and no breadcrumbs. Intense spicy flavour.

Instructions: DEEP FRYER (recommended)/FRYING PAN: directly from frozen, fry at 180-185ºC for 3-3.5 mins. GRILL: directly from frozen, place on a grill or in a frying pan, with a drizzle of oil, and cook for 12 minutes at medium heat, 6 minutes on each side. OVEN: directly from frozen, place the tray in the centre of a fan-assisted oven and cook at 220ºC for 18-20 minutes, turning over half-way through cooking time.

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