Chicken fingers with cereals


A new take on the classic chicken finger with an appealing and original crumb made from corn and oat flakes. Perfect for dipping.

Instructions: DEEP FRYER (recommended)/FRYING PAN: Cook from frozen in hot oil (180 - 185ºC) for 2 to 2.5 minutes. OVEN: Bake straight from the freezer on ovenproof paper placed on the middle rack of a pre-heated fan-assisted oven at 200ºC with top and bottom heat. Bake for 13 minutes.

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Second courses Precooked meat products

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ReferenceUnit weightPackagePackage WeightPackages boxBox weightBoxes in palletBar code
702912 14,7g Bag 500g 5 3,00kg 144 8410038029126