New!

Chicken fingers with cereals

New

A new take on the classic chicken finger with an appealing and original crumb made from corn and oat flakes. Perfect for dipping.

Instructions: DEEP FRYER (recommended)/FRYING PAN: Cook from frozen in hot oil (180 - 185ºC) for 2 to 2.5 minutes. OVEN: Bake straight from the freezer on ovenproof paper placed on the middle rack of a pre-heated fan-assisted oven at 200ºC with top and bottom heat. Bake for 13 minutes.

More details

NEWS News
Second courses Precooked meat products

More info

ReferenceUnit weightPackagePackage WeightPackages boxBox weightBoxes in palletBar code
702912 14,7g Bag 500g 5 3,00kg 144 8410038029126
I accept

We use our own and third-party cookies to perform usage and measurement analyses of our website to improve our services. If you continue surfing, we will consider you accept their use. You can change the configuration or get more information here.