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  Spinach Cannelloni with Béchamel Sauce au Gratin

  Delicious cannelloni with béchamel sauce ideal for spinach lovers. Filled with 18% high quality spinach, Corinth raisins and pine kernels and a touch of nutmeg and pepper, it is topped with a rich, creamy béchamel sauce. Finished with melted cheese, it is an excellent option as a first or second course.

  Instructions: OVEN: Pre-heat oven to 200ºC for approximately 10 min minutes. Remove packaging and place the tray inside on the middle rack for 35 min. If the product was already defrosted, reduce the time to 25 min. MICROWAVE: Remove the packaging and place the product on a microwave-safe tray (non-metal). Heat at maximum power for 7 to 8 min ( 850W appliance). If the product was already defrosted, reduce the time to 4/5 min.

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