Meat Cannelloni with Béchamel Sauce


Following our traditional recipe, our meat cannelloni with béchamel sauce is made with the best selection of veal, poultry and pork, onion, carrots and a touch of spices. Topped with a rich béchamel sauce and melted cheese, it is ideal as a first or second course.

Instructions: OVEN: Pre-heat oven to 200ºC for 10 minutes. Remove packaging and place the tray inside on the middle rack for 40 min. If the product was already defrosted, reduce the time to 30 min. MICROWAVE: Remove the packaging and place the product on a microwave-safe tray (non-metal). Heat on high power for 13-14 minutes. If the product was already defrosted, reduce the time to 7/8 min.

More details

Catálogo Prielá

Download (6.55M)
First courses Cannelloni with Béchamel Sauce

More info

ReferenceUnit weightPackagePackage WeightPackages boxBox weightBoxes in palletBar code
600740 - Tray + Film 550g 12 6,60kg 128 8414208007402
I accept

We use our own and third-party cookies to perform usage and measurement analyses of our website to improve our services. If you continue surfing, we will consider you accept their use. You can change the configuration or get more information here.