Meat Cannelloni with Béchamel Sauce
Following our traditional recipe, our meat cannelloni with béchamel sauce is made with the best selection of veal, poultry and pork, onion, carrots and a touch of spices. Topped with a rich béchamel sauce and melted cheese, it is ideal as a first or second course.
Instructions: OVEN: Pre-heat oven to 200ºC for 10 minutes. Remove packaging and place the tray inside on the middle rack for 40 min. If the product was already defrosted, reduce the time to 30 min. MICROWAVE: Remove the packaging and place the product on a microwave-safe tray (non-metal). Heat on high power for 13-14 minutes. If the product was already defrosted, reduce the time to 7/8 min.