Beef lasagne with béchamel sauce au gratin

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Delicious sheets of pasta ”al dente” filled with veal, tomato, onion and spices gently covered in béchamel sauce and topped with a fine layer of melted cheese. Made following our traditional method. It comes in a practical 300 g format which is ideal as an individual portion for the first or second course.

Instructions: OVEN: Pre-heat oven to 200 for approximately 10 minutes. Remove packaging and place the tray inside on the middle rack for 35 min. If the product was already defrosted, reduce the time to 25 min. MICROWAVE: Remove the packaging and place the product on a microwave-safe tray (non-metal). Heat at maximum power for 7 to 8 min ( 850W appliance). If the product was already defrosted, reduce the time to 4/5 min.

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First courses Lasagne with Béchamel Sauce

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ReferenceUnit weightPackagePackage WeightPackages boxBox weightBoxes in palletBar code
623613 - Tray + Film 2000g 2 4,00kg 144 -