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  Vegetable lasagne with béchamel sauce

  For vegetable and pasta lovers, this is a great dish due to its composition and pleasant flavour. Made with fine sheets of pasta ”al dente” and a filling with spinach, eggplant, onion, zucchini, carrots, tomato and pepper. The touch of béchamel sauce and Mental cheese topping along with the practical 300 g format make it idea as a first or second course.

  Instructions: OVEN: Pre-heat oven to 200ºC for approximately 10 min minutes. Remove packaging and place the tray inside on the middle rack for 35 min. If the product was already defrosted, reduce the time to 25 min. MICROWAVE: Remove the packaging and place the product on a microwave-safe tray (non-metal). Heat at maximum power for 7 to 8 min (850W appliance). If the product was already defrosted, reduce the time to 4/5 min.

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