Tuna fish lasagne with béchamel sauce au gratin


A delicious ”al dente” lasagne made with tuna in the filling combined with onion, egg, tomato, red pepper and spices. Finished with a béchamel sauce and an exquisite Mental cheese topping. Comes in a practical 300 g format. You just have to heat it up to enjoy this lasagne as a first or second course.

Instructions: OVEN: Pre-heat oven to 200ºC for approximately 10 min minutes. Remove packaging and place the tray inside on the middle rack for 35 min. If the product was already defrosted, reduce the time to 25 min. MICROWAVE: Remove the packaging and place the product on a microwave-safe tray (non-metal). Heat at maximum power for 7 to 8 min (850W appliance). If the product was already defrosted, reduce the time to 4/5 min.

More details

Catálogo Prielá

Download (6.55M)
First courses Lasagne with Béchamel Sauce

More info

ReferenceUnit weightPackagePackage WeightPackages boxBox weightBoxes in palletBar code
600415 - Tray + Film 300g 12 3,60kg 168
I accept

We use our own and third-party cookies to perform usage and measurement analyses of our website to improve our services. If you continue surfing, we will consider you accept their use. You can change the configuration or get more information here.