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  Tuna fish lasagne with béchamel sauce au gratin

  A delicious ”al dente” lasagne made with tuna in the filling combined with onion, egg, tomato, red pepper and spices. Finished with a béchamel sauce and an exquisite Mental cheese topping. Comes in a practical 300 g format. You just have to heat it up to enjoy this lasagne as a first or second course.

  Instructions: OVEN: Pre-heat oven to 200ºC for approximately 10 min minutes. Remove packaging and place the tray inside on the middle rack for 35 min. If the product was already defrosted, reduce the time to 25 min. MICROWAVE: Remove the packaging and place the product on a microwave-safe tray (non-metal). Heat at maximum power for 7 to 8 min (850W appliance). If the product was already defrosted, reduce the time to 4/5 min.

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