Mexican-style stuffed potato croquettes


A spicy Mexican specialty made with a mix of creamy mashed potatoes, veal, poultry and pork, tomato, onion and pepper. Served as irregular balls finished with a fine, crunchy breading, they are ideal as a tapa, appetizer or side.

Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.

More details

Catálogo Prielá

Download (6.55M)
Snacks & Tapas Stuffed Potato Croquettes

More info

ReferenceUnit weightPackagePackage WeightPackages boxBox weightBoxes in palletBar code
608527 42g Bag 420g 10 4,20kg 144 8414208085271
I accept

We use our own and third-party cookies to perform usage and measurement analyses of our website to improve our services. If you continue surfing, we will consider you accept their use. You can change the configuration or get more information here.