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  Mexican-style stuffed potato croquettes

  A spicy Mexican specialty made with a mix of creamy mashed potatoes, veal, poultry and pork, tomato, onion and pepper. Served as irregular balls finished with a fine, crunchy breading, they are ideal as a tapa, appetizer or side.

  Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.

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