Vegetable lasagne in 90 g portions. Made with fine sheets of pasta “al dente” and filled with 15% spinach, 6% onion, 6% eggplant, 4% carrots and 3% peppers, it comes in bulk without béchamel sauce so you can add the sauce and any final touches you wish.
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|First courses||Lasagne without Béchamel Sauce|
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