Chickenless pasties

Tasty paties filled with wheat protein and vegetables. They are 100% vegan and seasoned with curry. 50 gr. the unit, and with an exquisite and fine puff pastry on the outside, they are ideal as appetizers or an accompaniment to any meal.

Instructions: FRYER: Preferably defrost the product beforehand. Fry in abundant oil at 180ºC for about 4.5 minutes. When removing the product from the fryer, keep it on paper to absorb excess oil. OVEN: Preferably defrost the product previously for at least 1 hour. Preheat the oven to a temperature between 200ºC and 220ºC. Brush both sides of the empanadilla with egg. Put the product on paper suitable for the oven, to prevent the product from sticking. If you do not have adequate paper, grease or oil the oven tray. Keep the product inside for 14 minutes.