These cheese sticks are a Venezuelan speciality; cheese sticks stuffed with Latino cheese (37%), perfect for tapas and dips.
No need to defrost: fry the frozen product in plenty of hot oil (180ºC) for 4 minutes until golden brown. Fry a few at a time, making sure they are fully submerged and not touching each other.
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|Snacks & Tapas||Cheese Snacks|
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