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Chicken fingers with cereals

A new take on the classic chicken finger with an appealing and original crumb made from corn and oat flakes. Perfect for dipping.

Instructions: DEEP FRYER (recommended)/FRYING PAN: Cook from frozen in hot oil (180 - 185ºC) for 2 to 2.5 minutes. OVEN: Bake straight from the freezer on ovenproof paper placed on the middle rack of a pre-heated fan-assisted oven at 200ºC with top and bottom heat. Bake for 13 minutes.

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Chicken fingers with cereals

Condition: New

A new take on the classic chicken finger with an appealing and original crumb made from corn and oat flakes. Perfect for dipping.

Instructions: DEEP FRYER (recommended)/FRYING PAN: Cook from frozen in hot oil (180 - 185ºC) for 2 to 2.5 minutes. OVEN: Bake straight from the freezer on ovenproof paper placed on the middle rack of a pre-heated fan-assisted oven at 200ºC with top and bottom heat. Bake for 13 minutes.

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Second courses	Precooked meat products

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Reference	Unit weight	Package	Package Weight	Packages box	Box weight	Boxes in pallet	Bar code
702912	14,7g	Bag	500g	5	3,00kg	144	8410038029126

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