New!

Send to a friend

Send to a friend

Chicken fingers with cereals

A new take on the classic chicken finger with an appealing and original crumb made from corn and oat flakes. Perfect for dipping.

Instructions: DEEP FRYER (recommended)/FRYING PAN: Cook from frozen in hot oil (180 - 185ºC) for 2 to 2.5 minutes. OVEN: Bake straight from the freezer on ovenproof paper placed on the middle rack of a pre-heated fan-assisted oven at 200ºC with top and bottom heat. Bake for 13 minutes.

Recipient :

Name of your friend ^* :

E-mail address of your friend ^* :

^* Required fields

or Cancel
Print

Chicken fingers with cereals

Condition: New

A new take on the classic chicken finger with an appealing and original crumb made from corn and oat flakes. Perfect for dipping.

Instructions: DEEP FRYER (recommended)/FRYING PAN: Cook from frozen in hot oil (180 - 185ºC) for 2 to 2.5 minutes. OVEN: Bake straight from the freezer on ovenproof paper placed on the middle rack of a pre-heated fan-assisted oven at 200ºC with top and bottom heat. Bake for 13 minutes.

More details