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Breaded Chicken Breast Fillet

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Made with 50% chicken breast, coated with fine breadcrumbs.

Instructions: Fryer (recommended): fry from frozen in plenty of hot oil (180-185 °C) for 3-4 minutes. Oven: Preheat the oven to 200 ºC and place the product at medium height on an oven-proof tray. Bake for 15 minutes, turning halfway through cooking. In a professional oven, reduce the temperature to 180 °C.

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Catálogo Frinca

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Second courses Precooked meat products

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ReferenceUnit weightPackagePackage WeightPackages boxBox weightBoxes in palletBar code
702726 70-72g Bag 1000g 4 4,00kg 120 8410038027269
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