Battered squid slices

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Our battered squid slices is produced with the freshest raw material and slightly breaded so they?re even more tasty.

Instructions: Deep fryer (recommended): Cook from frozen in plenty of hot oil (180ºC) for 2-3 minutes. Oven: Preheat the oven to 200ºC. Heat the product, preferably on a rack, for 16 minutes, turning over when half cooked. In a professional oven, reduce the temperature to 180ºC

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Catálogo Frinca

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Second courses Precooked cephalopods

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ReferenceUnit weightPackagePackage WeightPackages boxBox weightBoxes in palletBar code
701580 - Bag 400g 10 4,00kg 120 8410038003010
701549 - Bag 1000g 4 4,00kg 120 8410038002228
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