Spinach Cannelloni without Béchamel Sauce
The best spinach and vegetable cannelloni ready to add the desired sauce and serve.
Instructions: Oven: Remove the cannelloni from the box and place in an oven-safe dish. Cover with the desired sauce. Pre-heat the oven to 220ºC-225ºC for 10 minutes. Let bake for 40 minutes until the cheese melts. If the cannelloni was defrosted, the baking time is shorter. Microwave: Remove the cannelloni from the box and place in a microwave-safe dish. Cover with the desired sauce. Cover and heat 10-12 minutes in a microwave at 800W.