Vegetable Lasagne without Béchamel Sauce
Delicious sheets of pasta ”al dente” accompanied by the freshest spinach and vegetables. Read to add béchamel sauce or any other sauce.
Instructions: Oven: Remove the lasagne from the box and place in an oven-safe dish. Cover with the desired sauce. Pre-heat the oven to 220ºC-225ºC for 10 minutes. Let bake for 40 minutes until the cheese melts. If the lasagne was defrosted, the baking time is shorter. Microwave: Remove the lasagne from the box and place in a microwave-safe dish. Cover with the desired sauce. Cover and heat 10-12 minutes in a microwave at 800W.