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There are 130 products.-
Tequeño cheese sticks
Cozinha ProntaThese cheese sticks are a Venezuelan speciality; cheese sticks stuffed with Latino cheese (37%), perfect for tapas and dips. No need to defrost: fry the frozen product in plenty of hot oil (180ºC) for 4 minutes until golden brown. Fry a few at a time, making sure they are fully submerged and not touching each other.
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Ranch style chicken ring
Prielá - Recetas de la AbuelaFun ring-shaped snack with chicken (63%) and ranch seasoning (mainly garlic and spices). Breaded in an original crispy batter. Perfect for dipping. DEEP FRYER/FRYING PAN: Fry at 180ºC for 2.5 minutes. OVEN: Preheat the oven to 200ºC on fan with upper and lower heat setting. Place on a baking tray with baking paper, on the middle oven shelf for 8 min.
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Cheese flavoured fingers
Prielá - Recetas de la AbuelaOur Plant Based Fingers are an ideal alternative for anyone who chooses not to eat animal protein. The perfect wheat protein-based product for cheese flavour lovers. Remove directly from the freezer and fry in plenty of hot oil (180ºC) for 1 minute 40 seconds. Fry in small batches.
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Chicken flavour crispy burger
Prielá - Recetas de la AbuelaOur famous crispy burger, now in plant-based form. Made with wheat protein. Enjoy the veggie version without giving up the flavour or texture of meat. Do not defrost. DEEP FRYER/FRYING PAN: Fry at 180ºC for 4.5 minutes. Allow to rest for 2 minutes before serving. OVEN: Preheat to 200ºC and bake for 18 min. AIR FRYER: Fry at 200ºC for 18 min.
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La Ibérica croquette
Loaded with chunks for an intense flavour and coated in panko breadcrumbs to make them extra crispy and golden. Our La Ibérica croquette is made with cubes of Iberian pork shoulder (8%), acorn-fed ham and Iberian ham (7%). Instructions: Remove directly from the freezer and fry in plenty of hot oil (180ºC) for 3.5 minutes. Fry a few at a time.
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La de Corral croquette
Loaded with chunks for an intense flavour and coated in panko breadcrumbs to make them extra crispy and golden. Our La de Corral croquette is made from primarily grain-fed chicken (45%). Instructions: Remove directly from the freezer and fry in plenty of hot oil (180ºC) for 3.5 minutes. Fry a few at a time.
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La Zamorana croquette
Loaded with chunks for an intense flavour and coated in panko breadcrumbs to make them extra crispy and golden. Our La Zamorana croquette is made with mature Zamorano cheese (23%). Instructions: Remove directly from the freezer and fry in plenty of hot oil (180ºC) for 3.5 minutes. Fry a few at a time.
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La Islandesa croquette
Loaded with chunks for an intense flavour and coated in panko breadcrumbs to make them extra crispy and golden. Our La Islanda croquette is made with chunks of North Atlantic cod (41%). Instructions: Remove directly from the freezer and fry in plenty of hot oil (180ºC) for 3.5 minutes. Fry a few at a time.
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La del Mar croquette
Loaded with chunks for an intense flavour and coated in panko breadcrumbs to make them extra crispy and golden. Our La del Mar croquette is made with the distinctive flavour of prawn stock (15%) and chunks of prawns (22%). Instructions: Remove directly from the freezer and fry in plenty of hot oil (180ºC) for 3.5 minutes. Fry a few at a time.
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La del Bosque croquette
Loaded with chunks for an intense flavour and coated in panko breadcrumbs to make them extra crispy and golden. Our La del Bosque croquette is made with chunks of mushrooms (37%) and unmistakable porcinis (1.4%). Instructions: Remove directly from the freezer and fry in plenty of hot oil (180ºC) for 3.5 minutes. Fry a few at a time.
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