Category 

There are 230 products.
Showing 49 - 72 of 230 items
  • Frinca - Selección

    100% real chicken (65%), seasoned with an exquisite blend of 3 peppers. Intense flavour in a crunchy coating. Instructions: DEEP FRYER: Cook from frozen in hot oil (180 - 185ºC) for 2 minutes. OVEN: Preheat the oven to 220ºC. Cook from frozen, placing the chicken fingers on a rack at medium height in the oven. Cook for 9 - 10 minutes, turning over...

  • Prielá - Recetas de la Abuela

    Appetizer in the form of balls made from marinated chicken meat (45%). From 7 to 9 g per piece. Instructions: Fryer: without thawing, fry the product at 180-185°C for 2 - 2.5 minutes. Oven with fan: preheat the oven to 180°C and place direct from the freezer separately in the central tray and heat for 12 - 14 minutes. If the oven does not have a fan,...

  • Frinca - Artesanas

    Mozzarella stick (42%); soft inside and crunchy breading with garlic and parsley. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 3,5 minutes. OVEN: 6 minutes.

  • Frinca - Artesanas

    With sheets of al dente pastry and traditional bolognese filling. Instructions: Microwave: Place the product in a container suitable for microwave (after removing it from the aluminium tray). Heat at maximum power (850W) for 7-8 minutes. If the product is already defrosted reduce the time to 4-5 minutes. Oven: Preheat the oven to 200ºC. Remove the...

  • Frinca - Caseras

    The best tuna cannelloni ready to add the desired sauce and serve. Instructions: Oven: Remove the cannelloni from the box and place in an oven-safe dish. Cover with the desired sauce. Pre-heat the oven to 220ºC-225ºC for 10 minutes. Let bake for 40 minutes until the cheese melts. If the cannelloni was defrosted, the baking time is shorter. Microwave:...

  • Quinta Base - Los Platos Calentar y Servir

  • Price

    Instructions: Fryer (recommended): Take directly out of the freezer and fry in plenty of hot oil (180-185ºC) for 3 to 4 minutes.

  • Prielá - Recetas del Mesón

    50 g the unit and made with 30% veal and pork meat, onion, pepper, mushrooms, carrots, tomatoes and a hint of wine and spices, the fine flaky crust and characteristic meat with vegetables and spices flavour make them the ideal appetizer, starter or supplement to any meal. Instructions: DEEP FRYER: Preferably defrost the product before cooking. Fry in...

  • Prielá - Recetas del Mesón

    High quality meat Cannelloni without Béchamel Sauce 50 g per unit, it is made following our artisan method. Made with fine sheets of pasta ”al dente” and filled with veal, poultry and pork, more than 70% of the product is high quality materials. Comes in bulk and can be topped with any sauce. A versatile and easy-to-combine option. Ideal as a first or...

  • Prielá - Recetas del Mesón

    With 80% quality material and 20% fine flour breading on the outside, our rings a la Andaluza are a classic in our cuisine. Exquisite flavour and texture. Ideal as a tapa, appetizer or accompaniment to a first or second course. Instructions: DEEP FRYER (recommended): Cook from frozen in plenty of oil at 180ºC for 3 minutes. OVEN: Preheat the oven to...

  • Prielá - Recetas del Mesón

    Exquisite codfish fritters made according to our traditional recipe with more than 30% codfish. Artisan made, they are crunchy on the outside and spongy soft on the inside. Ideal as an appetizer, tapa or quality snack serving. They can be fried or baked in the oven Instructions: FRYER (recommended): Fry in plenty of hot oil (180ºC) for 2 to 3 minutes....

  • Prielá - Recetas del Mesón

    With a crunchy coating of breadcrumbs, they are ideal for party nibbles and dipping in sauce. Instructions: Do not defrost. Before serving, fry at 170ºC for 3-4 minutes.

  • Prielá - Recetas del Mesón

    Made with 36% shrimp wrapped in an original potato nest. Instructions: Do not defrost. Before serving, fry at 180ºC for 5 minutes.

  • Prielá - Recetas del Mesón

    Internationalize your menu by adding our Thai range. Stuffed with 60% shrimp in a whole piece. Instructions: Fry directly from the freezer (without thawing) for 4-6 minutes in oil at 180°C until crispy and lightly browned or to the diner’s taste.

  • Prielá - Recetas del Mesón

    Made from 100% natural chicken tenderloin. With 70% chicken tenderloin and 30% breading, they are marinated in a tasty mixture of sweet paprika, cayenne, pepper, onion and garlic. With a per unit weight of 50-75 g, they are tasty and juicy inside, and crisp on the outside because of their light breading. They’ll appeal to both adults and children....

  • Prielá - Recetas del Mesón

    Contains 75% chicken, sourced from 100% natural domestic chickens, with crispy breading. Made with chicken thigh meat in a spicy marinade. This product can be baked in the oven (less oil, healthier). Instructions: DEEP FRYER (recommended)/FRYING PAN: Directly from the freezer, fry in plenty of hot oil (180ºC) for 3 to 3.5 minutes. Fry a few burgers at...

  • Prielá - Recetas de la Abuela

    Containing more than 5% of authentic Cabrales cheese. Ideal size for tapas (20 g) Instructions: Cook from frozen in plenty of hot oil (180ºC) for 3 minutes.

  • Prielá - Recetas de la Abuela

    Savoury chicken croquettes made with 24% of the best selection of chicken, hen meat, pork and beef. With an irregular artisan look, they are just the right size for serving as a snack or tapa Instructions: DEEP FRYER (recommended): Fry right out of the freezer in plenty of hot oil (180º C) for 3 minutes

  • Prielá - Recetas de la Abuela

    Delicious ham croquettes made with more than 15% of the best selection of dry-cured ham and pork. With an irregular artisan look, they are just the right size for serving as an irresistible snack or tapa Instructions: DEEP FRYER (recommended): Fry right out of the freezer in plenty of hot oil (180º C) for 3 minutes