Artesanas 

There are 39 products.

Traditional dishes cooked over a low flame, like it’s always been, to bring out all of their flavour. Dishes made in the time-honoured way, but now extremely easy to prepare.

Showing 1 - 24 of 39 items
  • Frinca - Artesanas

    Cylinder-shaped and made with 11% chicken and pork, our Chicken Croquettes are made following our artisan recipe. Excellent as a tapa or appetizer. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.

  • Frinca - Artesanas

    With a typical ham flavour, the filling is made with more than 18% of quality material. Made following our artisan recipe, these Serrano style ham croquettes are ideal for snacking Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes

  • Frinca - Artesanas

    Softy and creamy Serrano style ham béchamel croquettes with an irregular and artisan shape; 41 g per unit. Made with 13% quality material in the filling, they have a soft, creamy texture. The bits of dry-cured ham can be tasted on the inside. Ideal as an appetizer, tapa or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot...

  • Frinca - Artesanas

    Our bolognese meat stuffed potato croquettes are irresistible and very nutritional. Made with the best selection of veal, pork and poultry, tomato, onion and spices, the texture is typical of mashed potatoes and pieces of meat. With more than 50% of quality material in the filling, they are ideal as an appetizer, starter or side. Instructions: Take...

  • Frinca - Artesanas

    Irresistible bites of breaded gouda (50%). Ideal as a tapa or garnish for any type of dish. We recommend consuming within 3 minutes after frying. Instructions: Fryer/Frying pan: fry in abundant hot oil (180°C) for 2-2.5 min. OVEN: Preheat to 200°C, heat from the top and below, and bake for 3-4 min.

  • Frinca - Artesanas

    Mozzarella stick (35%); soft inside and crunchy breading with garlic and parsley. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 3,5 minutes.

  • Frinca - Artesanas

    100% vegetable balls made with 30% soy, 38% quinoa, 8% carrot and 8% onion. Instructions: FRYER (recommended): Direct from the freezer, fry in plenty of hot oil (180-185°C) for 2.5-3 minutes. Fry a few pieces at a time. OVEN: Preheat the oven to 170°C with the setting of top and bottom heat, insert the product in the central tray of the oven without...

  • Frinca - Artesanas

    Made with 60% vegetables: courgette, green pepper, red pepper, onion, carrot and runner bean. An excellent choice as a starter or as a garnish for meat or fish.  Instructions: Fry at 180ºC for one and a half minutes. If defrosted, do not refreeze.

  • Frinca - Artesanas

    With sheets of al dente pastry and traditional bolognese filling. Instructions: Microwave: Place the product in a container suitable for microwave (after removing it from the aluminium tray). Heat at maximum power (850W) for 7-8 minutes. If the product is already defrosted reduce the time to 4-5 minutes. Oven: Preheat the oven to 200ºC. Remove the...

  • Frinca - Artesanas

    Made with fine sheets of pasta ”al dente” with a mix of top quality meat. Read to add béchamel sauce or any other sauce. Instructions: Oven: Remove the lasagne from the box and place in an oven-safe dish. Cover with the desired sauce. Pre-heat the oven to 220ºC-225ºC for 10 minutes. Let bake for 40 minutes until the cheese melts. If the lasagne was...

  • Frinca - Artesanas

    Delicious sheets of pasta ”al dente” accompanied by the freshest spinach and vegetables. Read to add béchamel sauce or any other sauce. Instructions: Oven: Remove the lasagne from the box and place in an oven-safe dish. Cover with the desired sauce. Pre-heat the oven to 220ºC-225ºC for 10 minutes. Let bake for 40 minutes until the cheese melts. If the...

  • Frinca - Artesanas

    The best tuna cannelloni ready to add the desired sauce and serve. Instructions: Oven: Remove the cannelloni from the box and place in an oven-safe dish. Cover with the desired sauce. Pre-heat the oven to 220ºC-225ºC for 10 minutes. Let bake for 40 minutes until the cheese melts. If the cannelloni was defrosted, the baking time is shorter. Microwave:...

  • Frinca - Artesanas

    The best spinach and vegetable cannelloni ready to add the desired sauce and serve. Instructions: Oven: Remove the cannelloni from the box and place in an oven-safe dish. Cover with the desired sauce. Pre-heat the oven to 220ºC-225ºC for 10 minutes. Let bake for 40 minutes until the cheese melts. If the cannelloni was defrosted, the baking time is...

  • Frinca - Artesanas

    A portion of fish covered with a crunchy breading. A dish that is as tasty as it is appetizing. Instructions: FRYER (recommended): Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 2 to 3 minutes.

  • Frinca - Artesanas

    We offer you an attractive dish of delicious breaded shrimp which are as flavourful as they are original. With the original tail, they are ideal as appetizers. Instructions: FRYER (recommended): Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 2 to 3 minutes.

  • Frinca - Artesanas

    Delicious cephalopod rings made specially with the best selection and breaded following our traditional recipe. Instructions: FRYER (recommended): Take directly out of the freezer. Fry in plenty of hot oil (180ºC) for approximately 2-3 minutes.

  • Frinca - Artesanas

    Our breaded squid strips 80/20 are made from the most freshly selected squid. A tasty traditional recipe. Instructions: Deep fryer: Cook in plenty of very hot oil. Cooking time is 2-3 minutes. The product does not need to be defosted but should not be fried immediately after it is taken out of the freezer. It is important for the oil to be very hot....

  • Frinca - Artesanas

    Contains 70% jumbo squid whose batter is seasoned with a mixture of Provence herbs (rosemary, oregano, thyme, basil and lavender) and a touch of red pepper. Instructions: FRYER: fry in abundant hot oil (180°C) for 2-3 min. OVEN: Preheat to 200°C, heat from the top and below, and bake for 14 min.

  • Frinca - Artesanas

    Original fried squid, with 70% jumbo squid and a selection of seeds (10%) that we add to its batter: poppy, hemp and flaxseed. Instructions:FRYER: fry in abundant hot oil (180°C) for between 2 and 3 minutes. Fry a few pieces at a time. OVEN: Preheat to 200°C, heat from the top and below, and bake for 14 min.

  • Frinca - Artesanas

    Our battered squid slices is produced with the freshest raw material and slightly breaded so they?re even more tasty. Instructions: Deep fryer (recommended): Cook from frozen in plenty of hot oil (180ºC) for 2-3 minutes. Oven: Preheat the oven to 200ºC. Heat the product, preferably on a rack, for 16 minutes, turning over when half cooked. In a...

  • Frinca - Artesanas

    Our classic fish shapes, now enriched with 6% quinoa. Instructions:FRYER/FRYING PAN: Without thawing, fry at 180°C from 2.5 to 3 min. Fry a few pieces at a time. OVEN: Preheat to 200°C, heat from the top and below, and bake for 16 min. turning them halfway through cooking.

  • Frinca - Artesanas

    Appetizer in the form of balls made from marinated chicken meat (45%). From 7 to 9 g per piece. Instructions: Fryer: without thawing, fry the product at 180-185°C for 2 - 2.5 minutes. Oven with fan: preheat the oven to 180°C and place direct from the freezer separately in the central tray and heat for 12 - 14 minutes. If the oven does not have a fan,...

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