Frinca 

There are 88 products.
Showing 1 - 24 of 88 items
  • Frinca - Selección

    Irregular and artisan shaped with 26% quality ingredients, 22% of which is tuna and 4%, Piquillo pepper. With a texture and flavour typical of tuna and Piquillo peppers, the pieces of the ingredients on the inside are well-noted. In 500 g packages and convenient 2 Kg boxes, they are ideal as a tapa, appetizer, side dish or quality sampler portion....

  • Frinca - Selección

    Exquisite croquettes for vegetable lovers. With an irregular, artisan finish and 54% vegetables, the filling is made of red peppers, onion, eggplant and 10% goat cheese. In 500 g packages and convenient 2 Kg boxes, they are ideal as a tapa, appetizer, side dish or quality sampler portion. Instructions: Take directly out of the freezer and fry in plenty...

  • Frinca - Selección

    Made with 55% cuttlefish and squid, a bit of onion, cuttlefish ink, spices and vinegar, they are full of genuine, intense seafood flavour. The squid and cuttlefish pieces on the inside are well noted. The ideal proposal as a novelty tapa for your seafood appetizers. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3...

  • Frinca - Selección

    Exquisite croquettes that recall the traditional stew. Made with 47% meat and oxtail and natural pasteurised milk. Uneven shapes for a home-made look. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.

  • Frinca - Selección

    Exquisite codfish fritters made according to our traditional recipe with more than 30% codfish. Artisan made, they are crunchy on the outside and spongy soft on the inside. Ideal as an appetizer, tapa or quality snack serving. They can be fried or baked in the oven Instructions: FRYER (recommended): Fry in plenty of hot oil (180ºC) for 2 to 3 minutes....

  • Frinca - Artesanas

    With sheets of al dente pastry and traditional bolognese filling. Instructions: Microwave: Place the product in a container suitable for microwave (after removing it from the aluminium tray). Heat at maximum power (850W) for 7-8 minutes. If the product is already defrosted reduce the time to 4-5 minutes. Oven: Preheat the oven to 200ºC. Remove the...

  • Frinca - Caseras

    The best tuna cannelloni ready to add the desired sauce and serve. Instructions: Oven: Remove the cannelloni from the box and place in an oven-safe dish. Cover with the desired sauce. Pre-heat the oven to 220ºC-225ºC for 10 minutes. Let bake for 40 minutes until the cheese melts. If the cannelloni was defrosted, the baking time is shorter. Microwave:...

  • Frinca - Artesanas

    Mozzarella stick (35%); soft inside and crunchy breading with garlic and parsley. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 3,5 minutes.

  • Frinca - Selección

    Delicate cod brandade filling, 56% prime ingredients. Large size (15 cm) and offers many serving options. Instructions: PROFESSIONAL OVEN: 200 ºC for 15 minutes from frozen, 10 minutes if defrosted. MICROWAVE: at maximum power, 900 W, for 4-5 minutes from frozen, 1-2 minutes if defrosted.

  • Frinca - Selección

    With real, juicy chicken breast (70 %) and crunchy corn breading. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.

  • Frinca - Selección

    Made with real chicken breast; breaded and with a touch of garlic and parsley. 65% prime ingredients. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180-185ºC) for 2 to 2,5 minutes.

  • Frinca - Selección

    100% real chicken (65%) with a delicious crunchy coating. Instructions: DEEP FRYER: Cook from frozen in hot oil (180 - 185ºC) for 2 minutes. OVEN: Preheat the oven to 220ºC. Cook from frozen, placing the product on a rack at medium height in the oven. Cook for 9 - 10 minutes, turning over when half cooked.

  • Frinca - Selección

    100% chicken (65%) juicy meat marinated in curry with a crunchy breadcrumb coating. Instructions: DEEP FRYER: Cook from frozen in hot oil (180 - 185ºC) for 2 minutes. OVEN: Preheat the oven to 220ºC. Cook from frozen, placing the chicken fingers on a rack at medium height in the oven. Cook for 9 - 10 minutes, turning over when half cooked.

  • Frinca - Selección

    100% real chicken (65%), seasoned with an exquisite blend of 3 peppers. Intense flavour in a crunchy coating. Instructions: DEEP FRYER: Cook from frozen in hot oil (180 - 185ºC) for 2 minutes. OVEN: Preheat the oven to 220ºC. Cook from frozen, placing the chicken fingers on a rack at medium height in the oven. Cook for 9 - 10 minutes, turning over...

  • Frinca - Selección

    Mushroom (13%) and cheese (25%) filling. Various serving options. Perfect for gourmet dishes due to its large size (15 cm). Instructions: PROFESSIONAL OVEN: 200 ºC for 15 minutes from frozen, 10 minutes if defrosted. MICROWAVE: at maximum power, 900 W, for 4-5 minutes from frozen, 1-2 minutes if defrosted.

  • Frinca - Selección

    Large size (15 cm) and ideal for gourmet dishes. Delicious meat filling, 73 % prime ingredients. Offers many serving options. Instructions: PROFESSIONAL OVEN: 200 ºC for 15 minutes from frozen, 10 minutes if defrosted. MICROWAVE: at maximum power, 900 W, for 4-5 minutes from frozen, 1-2 minutes if defrosted.

  • Frinca - Artesanas

    Our bolognese meat stuffed potato croquettes are irresistible and very nutritional. Made with the best selection of veal, pork and poultry, tomato, onion and spices, the texture is typical of mashed potatoes and pieces of meat. With more than 50% of quality material in the filling, they are ideal as an appetizer, starter or side. Instructions: Take...

  • Frinca - Selección

    Our stewed meat croquettes are a real pleasure on the palate. Irregular and artisan shaped with a crunchy texture on the outside, the filling is made with more than 68% top quality poultry and pork meat. Without a doubt, they are ideal as a tapa or haute cuisine appetizer. Instructions: Take directly out of the freezer and fry in plenty of hot oil...

  • Frinca - Selección

    Exquisite Ibérico ham croquettes made with more than 20% authentic Iberian topside ham. Irregular and artisan shaped with a crunchy texture on the outside, the flavour is intense with pieces of ham on the inside. A luxury tapa or the ideal side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.

  • Frinca - Selección

    High quality appetizing croquettes with a filling made with more than 30% mushrooms. Irregular and artisan shaped, the texture is creamy with mushroom pieces on the inside and crunch on the outside due to the fine breading. Ideal as a tapa, appetizer or starter. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to...

  • Frinca - Selección

    Delicious codfish brandade croquettes made with the best ingredients. With more than 30% codfish in the filling and a touch of parsley, nutmeg and black pepper, they are covered with a very fine and crunchy breading. Ideal as a starter or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.

  • Frinca - Selección

    Tasty artisan-made tuna fish pasties. Just 50 g per unit and with an exquisite, fine flaky pastry on the outside, the filling is made with more than 24% tuna, tomato, red pepper, egg and onion. Ideal as appetizers or an accompaniment to any meal. Instructions: FRYER: It is best to thaw the product before frying. Fry in plenty of oil at 180ºC for 3-4...

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