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Meat Cannelloni without Béchamel Sauce
PriceInstructions: You can prepare them directly out of the freezer or let them thaw. Add your preferred sauce and cheese. Pre-heat the oven to 200ºC, place the tray on the middle rack for 20 minutes if frozen and 12 minutes if defrosted. Cook au gratin as desired.
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Spinach Cannelloni without Béchamel Sauce
PriceInstructions: You can prepare them directly out of the freezer or let them thaw. Add your preferred sauce and cheese. Pre-heat the oven to 200ºC, place the tray on the middle rack for 20 minutes if frozen and 12 minutes if defrosted. Cook au gratin as desired.
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Codfish Fritters
PriceInstructions: FRYER (recommended): Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 2 to 3 minutes. OVEN: Pre-heat the oven to 200ºC. Place the fritters in the oven and keep them inside for about 8 minutes.
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Battered squid Caprices
PriceInstructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for approximately 2-3 minutes.
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Chicken Nuggets
PriceInstructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes. Let stand 2 minutes before eating.
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Collectivity chicken nuggets
PriceInstructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes. Let stand 2 minutes before eating.
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Breaded chicken
PriceInstructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 2 to 3 minutes.
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Chicken Croquettes
Prielá - Recetas de la AbuelaOur chicken croquettes are made with chicken meat (14%), without any other types of meat added. For its béchamel sauce, we use fresh pasteurized milk. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.
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Pumpkin & Parmesan Croquettes
TressoroCrunchy texture in its batter, soft interior composed of croquette dough made with 25% pumpkin and a delicious filling of parmesan cream (5%). Instructions:Directly from the freezer, fry in abundant hot oil (180°C) for between 3 and 4 min. Fry a few pieces at a time.
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Chicken & Curry Croquettes
TressoroThree textures, three colours and three flavours. A crunchy croquette made with 33% chicken with an exotic filling of curry sauce (0.3%). Instructions: Directly from the freezer, fry in abundant hot oil (180°C) for between 3 and 4 min. Fry a few pieces at a time.
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SQUID INK RICE AND AIOLI CROQUETTE
TressoroEach portion weighs 35 g and combines three colours, three textures and three flavours (breading, batter and centre). The croquette batter is made of cooked rice with squid, cuttlefish and squid ink, and the centre contains 23% aioli sauce. This is an evolution of the classic squid ink rice with aioli recipe. Instructions:DEEP FRYER (recommended):...
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Suckling Pig and Apple Croquette
TressoroEach portion weighs 35g and combines three colours, three textures and three flavours (breading, batter and centre). The batter is made of 27% suckling pig meat (the shredded texture is perfectly visible) and a centre of 29% apple. An evolution of the suckling pig with apple recipe. Instructions:DEEP FRYER (recommended): Directly from the freezer, fry...
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Crispy Carrot Burger
Prielá - Recetas de la AbuelaCrunchy 100% vegetable burger, made with carrot, apple, onion, mixed spices and curry. Crispy coating made from oat flakes. Instructions:DEEP FRYER (recommended)/FRYING PAN: directly from frozen, fry at 180-185ºC for 3-3.5 mins. GRILL: directly from frozen, place on a grill or in a frying pan, with a drizzle of oil, and cook for 10 minutes at medium...
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Gouda finger
Prielá - Recetas de la AbuelaGouda cheese sticks coated with breadcrumbs and spices. Even sized pieces, perfect for dipping. Instructions:DEEP FRYER (recommended): Cook from frozen in plenty of hot oil (180ºC) for 2 minutes. Allow to rest for 2 minutes before eating. OVEN: Preheat the oven to 240ºC without using the fan. Directly from frozen, place the product in the oven and heat...
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30x40 Pizza Base
Quinta Base - Las Pizzas al Horno de PiedraMade with malt flour and barley, no additives. Hand-crafted, rounded edges, crunchy and fluffy. Ideal for making portions. Oven cooked. Instructions:In domestic oven: Preheat the oven to 220ºC without the fan running for 10 minutes. Directly from the freezer, remove the product from the plastic wrapping, and add your preferred ingredients. Cook the pizza...
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Crispy Cheddar and Bacon Burger
Prielá - Recetas de la AbuelaCrispy cheddar and bacon burger. Original crispy coating made from cornflakes. Instructions:DEEP FRYER (recommended): without defrosting, fry the product at 180ºC for 2-2.5 minutes. Allow to rest for 2 minutes before eating. GRILL: without defrosting, place them on a grill or frying pan with a drizzle of oil and cook on medium heat for 8 minutes, turning...
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Thin Pizza Base (3x125g)
Quinta Base - Las Pizzas al Horno de PiedraMade with malt flour and barley, no additives. Hand-crafted, rounded edges, crunchy and fluffy. Oven cooked. Instructions:In domestic oven: Preheat the oven to 220ºC with the fan running for 10 minutes. Directly from the freezer, remove the product from the plastic wrapping, and add your preferred ingredients. Cook the pizza for 6-7 minutes on a tray. In...
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Chicken-Style Croquettes
Prielá - Recetas del MesónVeggie croquettes made from wheat protein, with the flavour and texture of roast chicken. Enjoy the Veggie option without giving up the flavour or texture of meat. Instructions: DEEP FRYER (recommended)/FRYING PAN: Remove from the freezer and place them directly into plenty of hot oil (180ºC), frying between 3 and 4 minutes. Only fry a few at a time....
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Kentucky-style Chicken Stripes with cajun marinade
Prielá - Recetas del MesónContains 84% chicken with crispy breading. Made with chicken breasts meat in a Cajún marinade. This product can be baked in the oven (less oil, healthier). Instructions: DEEP FRYER (recommended)/FRYING PAN: Directly from the freezer, fry in abundant oil and very hot (180ºC), between 2.5 and 3 minutes. Fry few units at a time. OVEN: Without defrosting,...
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Bites Cheddar and Bacon
Prielá - Recetas de la AbuelaBites with 18% cheddar cheese and 7% bacon. With a very crispy topping of cornflakes. The unit weight is about 16 gr. How to prepare: Directly from the freezer, fry in abundant and very hot oil (180ºC) for about 2 minutes. It is also possible to prepare it in the oven, at 200ºC bake for about 7 minutes.
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Chicken Nuggets
Prielá - Recetas de la AbuelaOur exquisite nuggets are made with the best selection of chicken, and are coated in a fine, tasty breading. Instructions: Deep fryer: Cook from frozen in plenty of very hot oil (180ºC) for 2-3 minutes. Domestic oven: Preheat the oven to 220ºC (for a convection oven: 200ºC). Cook from frozen, placing the nuggets on a rack at medium height in the oven....
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Gouda Cheese Rings
Prielá - Recetas de la AbuelaIrresistible rings filled with gouda (42%). Ideal as a tapa or garnish for any type of dish. We recommend consuming within 3 minutes after frying. Instructions: Fryer/Frying pan: fry in abundant hot oil (180°C) for 2-2.5 min. OVEN: Preheat to 250°C, heat from the top and below, and bake for 5 min.
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Cheese Bites
GastrobarInstructions: Directly from the freezer, fry in plenty of hot oil (180ºC), for 2 to 3 minutes
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