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There are 255 products.
Showing 49 - 72 of 255 items
  • Frinca - Selección

    Made with 55% cuttlefish and squid, a bit of onion, cuttlefish ink, spices and vinegar, they are full of genuine, intense seafood flavour. The squid and cuttlefish pieces on the inside are well noted. The ideal proposal as a novelty tapa for your seafood appetizers. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3...

  • Frinca - Selección

    Large size (15 cm) and ideal for gourmet dishes. Delicious meat filling, 73 % prime ingredients. Offers many serving options. Instructions: PROFESSIONAL OVEN: 200 ºC for 15 minutes from frozen, 10 minutes if defrosted. MICROWAVE: at maximum power, 900 W, for 4-5 minutes from frozen, 1-2 minutes if defrosted.

  • Frinca - Selección

    Delicate cod brandade filling, 56% prime ingredients. Large size (15 cm) and offers many serving options. Instructions: PROFESSIONAL OVEN: 200 ºC for 15 minutes from frozen, 10 minutes if defrosted. MICROWAVE: at maximum power, 900 W, for 4-5 minutes from frozen, 1-2 minutes if defrosted.

  • Frinca - Selección

    Mushroom (13%) and cheese (25%) filling. Various serving options. Perfect for gourmet dishes due to its large size (15 cm). Instructions: PROFESSIONAL OVEN: 200 ºC for 15 minutes from frozen, 10 minutes if defrosted. MICROWAVE: at maximum power, 900 W, for 4-5 minutes from frozen, 1-2 minutes if defrosted.

  • Frinca - Selección

    Exquisite codfish fritters made according to our traditional recipe with more than 30% codfish. Artisan made, they are crunchy on the outside and spongy soft on the inside. Ideal as an appetizer, tapa or quality snack serving. They can be fried or baked in the oven Instructions: FRYER (recommended): Fry in plenty of hot oil (180ºC) for 2 to 3 minutes....

  • Frinca - Selección

    With a crunchy coating of breadcrumbs, they are ideal for party nibbles and dipping in sauce. Instructions: Do not defrost. Before serving, fry at 170ºC for 3-4 minutes.

  • Frinca - Selección

    Made with 36% shrimp wrapped in an original potato nest. Instructions: Do not defrost. Before serving, fry at 180ºC for 5 minutes.

  • Frinca - Selección

    With real, juicy chicken breast (70 %) and crunchy corn breading. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.

  • Frinca - Selección

    Made with real chicken breast; breaded and with a touch of garlic and parsley. 65% prime ingredients. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180-185ºC) for 2 to 2,5 minutes.

  • Frinca - Selección

    100% real chicken (65%) with a delicious crunchy coating. Instructions: DEEP FRYER: Cook from frozen in hot oil (180 - 185ºC) for 2 minutes. OVEN: Preheat the oven to 220ºC. Cook from frozen, placing the product on a rack at medium height in the oven. Cook for 9 - 10 minutes, turning over when half cooked.

  • Frinca - Selección

    100% chicken (65%) juicy meat marinated in curry with a crunchy breadcrumb coating. Instructions: DEEP FRYER: Cook from frozen in hot oil (180 - 185ºC) for 2 minutes. OVEN: Preheat the oven to 220ºC. Cook from frozen, placing the chicken fingers on a rack at medium height in the oven. Cook for 9 - 10 minutes, turning over when half cooked.

  • Frinca - Selección

    100% real chicken (65%), seasoned with an exquisite blend of 3 peppers. Intense flavour in a crunchy coating. Instructions: DEEP FRYER: Cook from frozen in hot oil (180 - 185ºC) for 2 minutes. OVEN: Preheat the oven to 220ºC. Cook from frozen, placing the chicken fingers on a rack at medium height in the oven. Cook for 9 - 10 minutes, turning over...

  • Prielá - Recetas de la Abuela

    Appetizer in the form of balls made from marinated chicken meat (45%). From 7 to 9 g per piece. Instructions: Fryer: without thawing, fry the product at 180-185°C for 2 - 2.5 minutes. Oven with fan: preheat the oven to 180°C and place direct from the freezer separately in the central tray and heat for 12 - 14 minutes. If the oven does not have a fan,...

  • Prielá - Recetas de la Abuela

    Original appetizer based on pork, chorizo (17%) and cheese (11%). From 28 to 32g, they give you plenty of choice in presenting them to your customers, whether paired in a hamburger type, on skewers or even as another alternative in buffets. Instructions:Remove from the freezer 5 minutes before: GRILL: At medium heat for 10 min. (5 min on each side)....

  • Prielá - Recetas de la Abuela

    Prepared with a pork meat base, with 15% blutwurst and 6% raisins. They weigh 28 to 32 g and give you multiple serving options: as tapas, as burgers or as alternatives in a buffet. Instructions:Remove from the freezer 5 minutes before: GRILL: At medium heat for 10 min. (5 min on each side). OVEN: Preheat to 200°C, heat from the top and below, and bake...

  • Prielá - Recetas de la Abuela

    With a base of 40% chicken meat, along with 16% roasted vegetables (pepper, onion, eggplant and courgette). From 28 to 32 g per piece. A good alternative to expand your range of skewers and tapas. You can also serve them in “burger” format or even expand the range of second courses in a buffet. Instructions:Remove from the freezer 5 minutes before:...

  • Frinca - Artesanas

    Our bolognese meat stuffed potato croquettes are irresistible and very nutritional. Made with the best selection of veal, pork and poultry, tomato, onion and spices, the texture is typical of mashed potatoes and pieces of meat. With more than 50% of quality material in the filling, they are ideal as an appetizer, starter or side. Instructions: Take...

  • Frinca - Artesanas

    Mozzarella stick (35%); soft inside and crunchy breading with garlic and parsley. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 3,5 minutes.

  • Frinca - Artesanas

    With sheets of al dente pastry and traditional bolognese filling. Instructions: Microwave: Place the product in a container suitable for microwave (after removing it from the aluminium tray). Heat at maximum power (850W) for 7-8 minutes. If the product is already defrosted reduce the time to 4-5 minutes. Oven: Preheat the oven to 200ºC. Remove the...

  • Frinca - Caseras

    The best tuna cannelloni ready to add the desired sauce and serve. Instructions: Oven: Remove the cannelloni from the box and place in an oven-safe dish. Cover with the desired sauce. Pre-heat the oven to 220ºC-225ºC for 10 minutes. Let bake for 40 minutes until the cheese melts. If the cannelloni was defrosted, the baking time is shorter. Microwave:...

  • Quinta Base - Los Platos Calentar y Servir

  • Quinta Base - Los Platos Calentar y Servir

    Classic tagliatelle with tasty funghi sauce. Instructions: Directly from the freezer. Punch a single hole in the plastic covering the sauce and heat in microwave 5 minutes at maximum power (850W microwave). Stir the sauce and mix with the pasta immediately.

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