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There are 255 products.
Showing 241 - 255 of 255 items
  • Frinca - Artesanas

    100% vegetable balls made with 30% soy, 38% quinoa, 8% carrot and 8% onion. Instructions: FRYER (recommended): Direct from the freezer, fry in plenty of hot oil (180-185°C) for 2.5-3 minutes. Fry a few pieces at a time. OVEN: Preheat the oven to 170°C with the setting of top and bottom heat, insert the product in the central tray of the oven without...

  • Frinca - Artesanas

    Our classic fish shapes, now enriched with 6% quinoa. Instructions:FRYER/FRYING PAN: Without thawing, fry at 180°C from 2.5 to 3 min. Fry a few pieces at a time. OVEN: Preheat to 200°C, heat from the top and below, and bake for 16 min. turning them halfway through cooking.

  • Frinca - Selección

    Internationalize your menu by adding our Thai range. Stuffed with 60% shrimp in a whole piece. Instructions: Fry directly from the freezer (without thawing) for 4-6 minutes in oil at 180°C until crispy and lightly browned or to the diner’s taste.

  • Tressoro

    Inspired by the classic recipe bacalao paprika, this croquette is an evolution with three textures. Crunchy batter, sweet stuffed croquette made with 30% cod and paprika filling made with pepper, tomato and garlic. Instructions: Directly from the freezer, fry in abundant hot oil (180°C) for between 3 and 4 min. Fry a few pieces at a time.

  • Tressoro

    Crunchy texture in its batter, soft interior composed of croquette dough made with 25% pumpkin and a delicious filling of parmesan cream (5%). Instructions:Directly from the freezer, fry in abundant hot oil (180°C) for between 3 and 4 min. Fry a few pieces at a time.

  • Tressoro

    Three textures, three colours and three flavours. A crunchy croquette made with 33% chicken with an exotic filling of curry sauce (0.3%). Instructions: Directly from the freezer, fry in abundant hot oil (180°C) for between 3 and 4 min. Fry a few pieces at a time.

  • Prielá - Recetas del Mesón

    Intense flavour thanks to its high seafood content (39%): 21% king prawn, 10% prawn, 7% shrimp, 1% crab. Uneven shapes for a home-made look. Made with fresh pasteurised milk. Instructions: DEEP FRYER (recommended): Remove from the freezer and place them directly into plenty of hot oil (180ºC), frying between 3 and 4 minutes. Fry a few at a time and make...

  • Frinca - Artesanas

    Crispy chicken burger with an original breading of corn and rice flakes. Each portion weighs 95-105 g. Contains 65% chicken with visible texture. Instructions:GRILL (recommended)/FRYING PAN: Without defrosting, place on a grill or in a frying pan, with a drizzle of oil, and heat for 10 minutes at medium heat, 5 minutes on each side. OVEN: Preheat the...

  • Frinca - Artesanas

    Each portion weights 90-105 g. Made of 35% spinach, 7% raisins, 3% pine nuts. Original breading made with linseed, pumpkin seeds and sunflower seeds. A 100% plant-based product with no additives. You can also cook it on the grill (less fat). Instructions:DEEP FRYER (recommended): without defrosting, fry the product at 180-185ºC for 3-3.5 min. Fry a few...

  • Frinca - Selección

    Each portion weighs 75 g. Shredded chicken cooked slowly with sauces and spices. Served as a whole piece like a burger or as topping/fillings in an endless amount of dishes. Instructions: MICROWAVE (recommended): Without defrosting, place on a microwave-safe dish and heat on maximum power for 3 minutes (800W). OVEN: Preheat the fan-assisted oven to...

  • Frinca - Artesanas

    Made of 35% gouda and 6% Jalapeño, 16 g each. Original, crispy breading made of corn and rice flakes. Product can be baked (less fat). Instructions: DEEP FRYER: Directly from the freezer, fry in plenty of hot oil (180ºC) for 2-2.5 minutes. Allow to rest for 2 minutes before eating. OVEN: Preheat the oven to 200ºC. Directly from the freezer, place the...

  • Frinca - Selección

    Contains 75% chicken, sourced from 100% natural domestic chickens, with crispy breading. Made with chicken thigh meat in a spicy marinade. This product can be baked in the oven (less oil, healthier). Instructions: DEEP FRYER (recommended)/FRYING PAN: Directly from the freezer, fry in plenty of hot oil (180ºC) for 3 to 3.5 minutes. Fry a few burgers at...

  • Tressoro

    Each portion weighs 35 g and combines three colours, three textures and three flavours (breading, batter and centre). The croquette batter is made of cooked rice with squid, cuttlefish and squid ink, and the centre contains 23% aioli sauce. This is an evolution of the classic squid ink rice with aioli recipe. Instructions:DEEP FRYER (recommended):...

  • Tressoro

    Each portion weighs 35 g and combines three colours, three textures and three flavours (breading, batter and centre). The batter is made of 22% beetroot with a gorgonzola cream cheese centre (11%). Instructions:DEEP FRYER (recommended): Directly from the freezer, fry in plenty of hot oil (180ºC) for 3.5-4 minutes. Fry a few burgers at a time. Make sure...

  • Tressoro

    Each portion weighs 35g and combines three colours, three textures and three flavours (breading, batter and centre). The batter is made of 27% suckling pig meat (the shredded texture is perfectly visible) and a centre of 29% apple. An evolution of the suckling pig with apple recipe. Instructions:DEEP FRYER (recommended): Directly from the freezer, fry...

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