Catálogo
There are 230 products.-
Spanish potato omelette croquettes
Frinca - SelecciónThe most avant-garde croquette that blends the quintessential tapa (the croquette) with the queen of the "pinchos" (Spanish omelette). Bechamel sauce made with fresh milk. Instructions: DEEP FRYER (recommended): Cook from frozen, fry in plenty of hot oil (180ºC) for between 3 and 4 minutes. Fry a few croquettes at a time. Make sure they are well covered...
-
Gouda finger
Frinca - ArtesanasGouda cheese sticks coated with breadcrumbs and spices. Even sized pieces, perfect for dipping. Instructions:DEEP FRYER (recommended): Cook from frozen in plenty of hot oil (180ºC) for 2 minutes. Allow to rest for 2 minutes before eating. OVEN: Preheat the oven to 240ºC without using the fan. Directly from frozen, place the product in the oven and heat...
-
Falafel finger
Prielá - Recetas de la AbuelaMade with chickpea flour, 100% vegetarian and no breadcrumbs. Even sized pieces. Intense spicy flavour. Perfect for dipping. Instructions: DEEP FRYER (recommended)/FRYING PAN: Cook from frozen in hot oil (180 - 185ºC) for 1 to 1.5 minutes. OVEN: Bake straight from the freezer on ovenproof paper placed on the middle rack of a pre-heated fan-assisted oven...
-
Gouda finger
Prielá - Recetas de la AbuelaGouda cheese sticks coated with breadcrumbs and spices. Even sized pieces, perfect for dipping. Instructions:DEEP FRYER (recommended): Cook from frozen in plenty of hot oil (180ºC) for 2 minutes. Allow to rest for 2 minutes before eating. OVEN: Preheat the oven to 240ºC without using the fan. Directly from frozen, place the product in the oven and heat...
-
Crispy Carrot Burger
Frinca - ArtesanasCrunchy 100% vegetable burger, made with carrot, apple, onion, mixed spices and curry. Crispy coating made from oat flakes. Instructions:DEEP FRYER (recommended)/FRYING PAN: directly from frozen, fry at 180-185ºC for 3-3.5 mins. GRILL: directly from frozen, place on a grill or in a frying pan, with a drizzle of oil, and cook for 10 minutes at medium...
-
Mini San Jabobo
Prielá - Recetas CaserasOur cordon bleu is made with fine slices of chicken and pork, a savoury layer of cheese cream and a crunchy breading. Instructions: FRYER (recommended): Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 3,5 minutes.
-
30x40 Pizza Base
Quinta Base - Las Pizzas al Horno de PiedraMade with malt flour and barley, no additives. Hand-crafted, rounded edges, crunchy and fluffy. Ideal for making portions. Oven cooked. Instructions:In domestic oven: Preheat the oven to 220ºC without the fan running for 10 minutes. Directly from the freezer, remove the product from the plastic wrapping, and add your preferred ingredients. Cook the pizza...
-
Crispy Cheddar and Bacon Burger
Prielá - Recetas de la AbuelaCrispy cheddar and bacon burger. Original crispy coating made from cornflakes. Instructions:DEEP FRYER (recommended): without defrosting, fry the product at 180ºC for 2-2.5 minutes. Allow to rest for 2 minutes before eating. GRILL: without defrosting, place them on a grill or frying pan with a drizzle of oil and cook on medium heat for 8 minutes, turning...
-
Thin Pizza Base (3x125g)
Quinta Base - Las Pizzas al Horno de PiedraMade with malt flour and barley, no additives. Hand-crafted, rounded edges, crunchy and fluffy. Oven cooked. Instructions:In domestic oven: Preheat the oven to 220ºC with the fan running for 10 minutes. Directly from the freezer, remove the product from the plastic wrapping, and add your preferred ingredients. Cook the pizza for 6-7 minutes on a tray. In...
-
Crispy Cheddar and Bacon Burger
Frinca - ArtesanasCrispy cheddar and bacon burger. Original crispy coating made from cornflakes. Instructions:DEEP FRYER (recommended): without defrosting, fry the product at 180ºC for 2-2.5 minutes. Allow to rest for 2 minutes before eating. GRILL: without defrosting, place them on a grill or frying pan with a drizzle of oil and cook on medium heat for 8 minutes, turning...
-
Chicken-Style Croquettes
Prielá - Recetas del MesónVeggie croquettes made from wheat protein, with the flavour and texture of roast chicken. Enjoy the Veggie option without giving up the flavour or texture of meat. Instructions: DEEP FRYER (recommended)/FRYING PAN: Remove from the freezer and place them directly into plenty of hot oil (180ºC), frying between 3 and 4 minutes. Only fry a few at a time....
-
Chicken-Style Croquettes
Frinca - SelecciónVeggie croquettes made from wheat protein, with the flavour and texture of roast chicken. Enjoy the Veggie option without giving up the flavour or texture of meat. Instructions: DEEP FRYER (recommended)/FRYING PAN: Remove from the freezer and place them directly into plenty of hot oil (180ºC), frying between 3 and 4 minutes. Only fry a few at a time....
-
Chicken-Style Croquettes
Prielá - Recetas del MesónVeggie croquettes made from wheat protein, with the flavour and texture of roast chicken. Enjoy the Veggie option without giving up the flavour or texture of meat. Instructions: DEEP FRYER (recommended)/FRYING PAN: Remove from the freezer and place them directly into plenty of hot oil (180ºC), frying between 3 and 4 minutes. Only fry a few at a time....
-
Chicken-Style Croquettes
Frinca - SelecciónVeggie croquettes made from wheat protein, with the flavour and texture of roast chicken. Enjoy the Veggie option without giving up the flavour or texture of meat. Instructions: DEEP FRYER (recommended)/FRYING PAN: Remove from the freezer and place them directly into plenty of hot oil (180ºC), frying between 3 and 4 minutes. Only fry a few at a time....
Sort by:
Check also
