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There are 130 products.
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  • Prielá - Recetas del Mesón

    High quality, irregular shaped, artisan croquettes filled with more than 64% poultry and pork meat. Smell and flavour typical of stewed meat with a crunchy texture on the outside. Ideal as a tapa or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.

  • Prielá - Recetas del Mesón

    Our ham croquettes are made with 20% real Iberian topside ham. High quality and artisan, they are crunchy on the outside and creamy on the inside. Tasty and made in the most traditional style, the ham bits can be noted in the filling. Ideal as a tapa, appetizer or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil...

  • Prielá - Recetas del Mesón

    With a soft and creamy texture and irregular shaped, our artisan hake fish and prawn croquettes are filled with more than 50% of high quality material. Ideal as a tapa, side dish or quality snack serving. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.

  • Prielá - Recetas del Mesón

    Appetizing croquettes with more than 30% mushrooms in the filling. Irregular shaped and artisan with a soft and crunchy breading on the outside and a creamy inside with bits of ham. Ideal as a tapa, starter or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.

  • Prielá - Recetas del Mesón

    Delicious brandade-filled croquettes. Filled with more than 30% codfish, a pinch of parsley, nutmeg and pepper, our recipe is unique in the composition. Irregular shaped and artisan, they are covered with a fine crunchy breading. Ideal as a starter or side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to...

  • Prielá - Recetas del Mesón

    Irregular and artisan shaped with 26% quality ingredients, 22% of which is tuna and 4%, Piquillo pepper. With a texture and flavour typical of tuna and Piquillo peppers, the pieces of the ingredients on the inside are well-noted. In 500 g packages and convenient 2 Kg boxes, they are ideal as a tapa, appetizer, side dish or quality sampler portion....

  • Prielá - Recetas del Mesón

    Exquisite croquettes for vegetable lovers. With an irregular, artisan finish and 54% vegetables, the filling is made of red peppers, onion, eggplant and 10% goat cheese. In 500 g packages and convenient 2 Kg boxes, they are ideal as a tapa, appetizer, side dish or quality sampler portion. Instructions: Take directly out of the freezer and fry in plenty...

  • Prielá - Recetas del Mesón

    Made with 55% cuttlefish and squid, a bit of onion, cuttlefish ink, spices and vinegar, they are full of genuine, intense seafood flavour. The squid and cuttlefish pieces on the inside are well noted. The ideal proposal as a novelty tapa for your seafood appetizers Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3...

  • Prielá - Recetas del Mesón

    Exquisite croquettes that recall the traditional stew. Made with 47% meat and oxtail and natural pasteurised milk. Uneven shapes for a home-made look. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.

  • Prielá - Recetas del Mesón

    Croquettes made with 45% chicken meat (thighs) cooked with onion. No other types of meat are added. Its béchamel sauce is cooked with fresh pasteurized milk. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.

  • Prielá - Recetas del Mesón

    High-quality handmade, irregularly shaped croquettes with a filling consisting of 33% roasted aubergine and 8% goat cheese. Made with fresh pasteurised milk with a crunchy texture on the outside. Ideal as an appetiser or a side dish. Directly from the freezer, fry in plenty of hot oil (180ºC) for about 3 minutes.

  • Prielá - Recetas del Mesón

    High-quality handmade, irregularly shaped croquettes with a filling consisting of 40% "secreto" pork fillet. Made with fresh pasteurised milk with a crunchy texture on the outside. Ideal as an appetiser or a side dish. Directly from the freezer, fry in plenty of hot oil (180ºC) for about 3 minutes.

  • Prielá - Recetas del Mesón

    A classic tapa on your table. A filling with more than 15% authentic Iberian ham, a crunchy texture on the outside and creamy on the inside as well as the artisan shape make these croquettes an excellent option as a tapa or appetizer. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 2 to 3 minutes.

  • Prielá - Recetas del Mesón

    Ideal for improvising and offering a quality product in just a short time. Comes in a 50 g per unit format. They are made with a fine pastry dough and a filling with more than 24% tuna, red pepper and onion. Nutritional, they are ideal as an accompaniment to any meal. Instructions: FRYER: It is best to thaw the product before frying. Fry in plenty of oil...

  • Prielá - Recetas del Mesón

    Delicate cod brandade filling, 56% prime ingredients. Large size (15 cm) and offers many serving options. Instructions: PROFESSIONAL OVEN: 200 ºC for 15 minutes from frozen, 10 minutes if defrosted. MICROWAVE: at maximum power, 900 W, for 4-5 minutes from frozen, 1-2 minutes if defrosted.

  • Prielá - Recetas del Mesón

    Mushroom (13%) and cheese (25%) filling. Various serving options. Perfect for gourmet dishes due to its large size (15 cm). Instructions: PROFESSIONAL OVEN: 200 ºC for 15 minutes from frozen, 10 minutes if defrosted. MICROWAVE: at maximum power, 900 W, for 4-5 minutes from frozen, 1-2 minutes if defrosted.

  • Prielá - Recetas del Mesón

    Chicken (65%) with a delicious crunchy coating. Instructions: DEEP FRYER: Cook from frozen in hot oil (180 - 185ºC) for 2 minutes. OVEN: Preheat the oven to 220ºC. Cook from frozen, placing the product on a rack at medium height in the oven. Cook for 9 - 10 minutes, turning over when half cooked.

  • Prielá - Recetas del Mesón

    Chicken (65%) meat marinated in curry with a crunchy breadcrumb coating. Instructions: DEEP FRYER: Cook from frozen in hot oil (180 - 185ºC) for 2 minutes. OVEN: Preheat the oven to 220ºC. Cook from frozen, placing the chicken fingers on a rack at medium height in the oven. Cook for 9 - 10 minutes, turning over when half cooked.

  • Prielá - Recetas del Mesón

    Chicken (65%), seasoned with an exquisite blend of 3 peppers. Intense flavour in a crunchy coating. Instructions: DEEP FRYER: Cook from frozen in hot oil (180 - 185ºC) for 2 minutes. OVEN: Preheat the oven to 220ºC. Cook from frozen, placing the chicken fingers on a rack at medium height in the oven. Cook for 9 - 10 minutes, turning over when half...

  • Prielá - Recetas del Mesón

    With chicken breast (70 %) and crunchy corn breading. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.

  • Prielá - Recetas del Mesón

    Made with chicken breast; breaded and with a touch of garlic and parsley. 65% prime ingredients. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180-185ºC) for 2 to 2,5 minutes.

  • Prielá - Recetas de la Abuela

    We make our Serrano style ham croquettes by mixing dry-cured ham and cooked ham for an unbeatable contrast of flavours. With 13% quality material in the filling, they are crunchy on the outside and creamy on the inside. Excellent for snacking and tapas or as a side dish. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC)...

  • Prielá - Recetas de la Abuela

    Following our traditional method, our codfish croquettes are made with 12% high quality codfish, onion and a touch of spices. Finished with a fine crunchy breading, they are ideal as appetizers, tapas or starters. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC) for 3 to 4 minutes.

  • Prielá - Recetas de la Abuela

    For anyone who would like to enjoy a high quality vegetarian croquette, we offer our spinach croquettes with raisons and pine kernels. With 26% spinach in the filling, these croquettes have an artisan and round finish. Ideal as an appetizer, side dish or snack serving. Instructions: Take directly out of the freezer and fry in plenty of hot oil (180ºC)...