Chicken
Chicken
Ingredients 
Chicken Meat 16%.
Instructions for use
3 min
FRIDER (recommended): Straight from the freezer, fry in abundant and very hot oil (180ºC), for 3 minutes. Fry a few units at a time. Make sure they are well covered with oil without touching each other. Let stand 3 minutes before eating. FRIING PAN: Straight from the freezer, fry in abundant and very hot oil (180ºC) for 3 minutes. Turn them often to get a more homogeneous browning. Let stand 3 minutes before serving.
Nutritional information
| Energy value (kj) | 832 kj | ||
| Energy value (kcal) | 198 kcal | ||
| Fats | 8.4 g | ||
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| Carbohydrates | 23 g | ||
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| Proteins | 6.8 g | ||
| Salt | 1.17 g | ||
Technical Data
Unit weight
35g
Container
Bags
Package weight
1000 grm
Allergens
May contain:
crustaceans
eggs
fish
soybeans
mollusks
Contains:
gluten
milk
Brand
Ref. 600652
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