Codfish Bechamel Sauce
Codfish Bechamel Sauce
Ingredients 
Cod 14%.
Instructions for use
3 min
FRIDER (recommended): Straight from the freezer, fry in abundant and very hot oil (180ºC), for 3 minutes. Fry a few units at a time. Make sure they are well covered with oil without touching each other. Let stand 3 minutes before eating. FRIING PAN: Straight from the freezer, fry in abundant and very hot oil (180ºC) for 3 minutes. Turn them often to get a more homogeneous browning. Let stand 3 minutes before serving.
Nutritional information
| Energy value (kj) | 611 kj | ||
| Energy value (kcal) | 145 kcal | ||
| Fats | 3.6 g | ||
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| Carbohydrates | 22 g | ||
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| Proteins | 5.7 g | ||
| Salt | 1 g | ||
Technical Data
Unit weight
41g
Container
Bags
Package weight
1000 grm
Allergens
May contain:
crustaceans
eggs
soy
mollusks
Contains:
gluten
fish
milk
Brand
Ref. 600574
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